Chicken Cooked in Flavorful creamy Tomato Sauce Popular in North India.

Slow-Cooked Black Lentils Simmered in an Onion - Tomato Gravy, Finished with cream.

1 Entree, 1 Side (Extra Naan: +$1.49)

2 Entrees, 1 Side (Extra Naan: +$1.49)

2 Entrees, 2 Sides, 1 Appetizer

3 Entrees, 2 Sides, 1 Dessert

2 Appetizers + 3 Entrees + 2 Sides + 2 Desserts

Butter Chicken + Biryani Rice + Garlic Naan

Butter Chicken + Palak Paneer + Biryani Rice + Garlic Naan

Chilli Chicken + Veg Manchurian + Momos + Hakka Noodles + Fried Rice

Butter Chicken + Dal Makhani + Chana Masala + Biryani Rice + Garlic Naan + Gulab Jamun

Crisp pastry filled with savory spiced potatoes and peas

Pan-fried golden mashed potato patties, spiced and crisp on the outside

Silky Alphonso mango blended with creamy yogurt, a whisper of cardamom and saffron. Punjab's most beloved drink — now in your hands

Slow-steeped black tea simmered with fresh ginger, cardamom, cinnamon, cloves and black pepper.

Deep-fried milk-solid dumplings soaked in sweet syrup with rosewater, cardamom & saffron

Soft, spongy cottage cheese discs in sweetened milk with saffron, cardamom & nuts.

Dense, creamy slow-churned frozen dessert — the original Indian ice cream — cardamom & saffron

Aromatic long-grain basmati rice with saffron milk, fried onions and whole spices

Fragrant basmati rice tempered with whole cumin seeds and a touch of ghee

Classic leavened flatbread baked in a clay tandoor, finished with fresh butter

Pillowy leavened flatbread baked in a clay tandoor, brushed with garlic butter and herbs

Golden fries tossed in Indian spices — chaat masala, chili, and a squeeze of lime

Cottage cheese marinated in yogurt, turmeric, chili & garam masala, fired in a clay tandoor

Tender chicken marinated overnight in yogurt and spices, charred in a tandoor — smoky, juicy, and unapologetically bold. 4 flavors: Tikka/Tandoori, Achari (Pickeled), Malai (Yogurt n Cream), Haryali (Mint, Fenugreek)

Aloo Tikki Burger with Fries

Butter Chicken Burger with Fries